Five 30-minute weeknight dinners we keep coming back to
Fast, forgiving and genuinely delicious — the rotation that gets our team through busy weeks.
Dinner shouldn't be a project
The best weeknight recipes are the ones you can almost cook from memory. Here are five that earn their place in our rotation — each ready in about half an hour, each easy to save straight into Kitchin.
1. Miso-glazed salmon
Sweet, savoury and on the table in 25 minutes. Roast at a high heat while you steam some rice and you have dinner with almost no cleanup.
2. Spicy peanut noodles
A pantry hero. Whisk peanut butter, soy, vinegar and honey, toss through noodles, and finish with scallions and chili crisp.
3. Coconut chickpea curry
Vegetarian, freezer-friendly, and somehow better the next day. One pot, twenty minutes, big flavour.
4. Sheet-pan chicken & veg
The ultimate low-effort dinner: everything on one tray, into the oven, done. Remix it in Kitchin to use whatever vegetables you have.
5. Charred broccoli bowls
Crispy edges, a punchy dressing, and grains you can make ahead. Light but satisfying after a long day.
Save the whole set to a cookbook and let Kitchin build next week's plan around them.